Kain Galore

Eating through the Philippines, one province at a time

Sunday, March 27, 2016

Happy Easter!

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All-Time Favorites

  • Laguna's Nila's Special Puto Biñan
    My friend brought this to the office one day, and it was so good. It was cheesy, moist, subtly sweet. Having grown up in Pangasinan eating ...
  • Army Navy's Querida Mia Verde and Charlie Bravo Querida Mia
    Someone asked me the criteria I use in selecting what to feature. This stumped for a while, but basically I feature only meals that I enjoy...
  • Koronadal City's Arpochi Seafoods for Pampano Sinigang
    No idea where to eat? Ask the locals. This was never truer when work found me in the southern city of Koronadal, formerly known as Mar...
  • Ms. Polly's Award-Winning Chocolate Cake
    Last December we were gifted with one amazing chocolate cake: it was moist, slightly bitter, no too sweet, very chocolatey. I'm not a f...
  • What I Ate in Bacolod and Iloilo
    Next to Bicol, my favorite regional cuisine is Ilonggo. My introduction to this cuisine is via Ilonggo Grill, and right away I fell in love...
  • Tacloban City's Stephanie Smoke Haus' Seafood Buffet for Fried Spareribs and Alimasag (Blue Crabs)
    By some quirk, I'm here at Leyte for the second month in a row. You can read my prior posts here , here , and here . I wanted to try so...
  • Becky's Kitchen's Prune Walnut Cake
    To keep up with what's happening on the restaurant scene, I bone up on my readings: mostly lifestyle blogs and the occasional travel ma...
  • The Best from a Visit to the SIDCOR Sunday Market: Lechon Kawali and Bibingka Galapong
    I've been to the Salcedo and Legazpi Weekend Markets, both based in Makati, and let's just say I'm a fan of both. For my post o...
  • Manila's Ukokkei Ramen Ron for Shio Tan Tan Men
    A bowl of golden goodness. Shio Tan Tan Men plain... ...and with  orange-yolked eggs I spent hours one Friday night looking for the...
  • Zamboanga City's Knickerbocker
    I had no agenda when my colleagues invited me to Zamboanga City's Paseo del Mar. We were there for the dancing water show. We made a...

Flavors of the Week

  • Comfort Food: Leyte's Bulad (Dried Fish)
    I love traveling, it's one of the perks of my work. I can't complain, really--not anyone is paid to do what one loves. I used to ...
  • The Best from a Visit to the SIDCOR Sunday Market: Lechon Kawali and Bibingka Galapong
    I've been to the Salcedo and Legazpi Weekend Markets, both based in Makati, and let's just say I'm a fan of both. For my post o...
  • Ferdie's of Meycauyan, Bulacan for Special Palabok
    This is one Special Pansit Palabok. My officemate served this as his birthday treat in the office, and he had it shipped all the way from M...
  • Revisiting My Kitchen by Chef Chris
    I admit I'm a creature of habit. Less than three weeks after my first visit I was again at My Kitchen, ordering basically the same thin...
  • Introduction to Persian Cuisine at Arya
    One of the things I love about maintaining this blog is that I'm constantly researching for my next post. I'm also open to new e...
  • Arya Persian Restaurant's Couscous Salad and Chicken Koobideh
    Scoring a good meal is more art than science. Sometimes I overlook certain restaurants just because they're mall-based or I had one bad...
  • Happy Easter!
    Follow my blog with Bloglovin
  • Batangas City's Tree House Restaurant for Lomi and Camaron Rebosado
    In a trip to Batangas City, quite a few recommended we eat at the Tree House Restaurant. The place is straightforward and unpretentious...
  • Peking Garden Restaurant's Golden Prawn Salted Egg and Fresh Scallops with Asparagus Soup
    I'm lucky to have office-mates who, like me, are on the look-out for good eats. Since I pretty much confine myself to Manila, I get tip...
  • Menya (Formerly Genya) Genki Tonkotsu Ramen House' s Pirikara Tonkotsu Special
    Until recently, I didn't know there was a ramen house near my place. Thank goodness for the Internet, since it took some online research...

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      • Happy Easter!
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