Kain Galore

Eating through the Philippines, one province at a time

Sunday, March 27, 2016

Happy Easter!

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All-Time Favorites

  • Laguna's Nila's Special Puto Biñan
    My friend brought this to the office one day, and it was so good. It was cheesy, moist, subtly sweet. Having grown up in Pangasinan eating ...
  • Army Navy's Querida Mia Verde and Charlie Bravo Querida Mia
    Someone asked me the criteria I use in selecting what to feature. This stumped for a while, but basically I feature only meals that I enjoy...
  • Koronadal City's Arpochi Seafoods for Pampano Sinigang
    No idea where to eat? Ask the locals. This was never truer when work found me in the southern city of Koronadal, formerly known as Mar...
  • Ms. Polly's Award-Winning Chocolate Cake
    Last December we were gifted with one amazing chocolate cake: it was moist, slightly bitter, no too sweet, very chocolatey. I'm not a f...
  • What I Ate in Bacolod and Iloilo
    Next to Bicol, my favorite regional cuisine is Ilonggo. My introduction to this cuisine is via Ilonggo Grill, and right away I fell in love...
  • Tacloban City's Stephanie Smoke Haus' Seafood Buffet for Fried Spareribs and Alimasag (Blue Crabs)
    By some quirk, I'm here at Leyte for the second month in a row. You can read my prior posts here , here , and here . I wanted to try so...
  • Becky's Kitchen's Prune Walnut Cake
    To keep up with what's happening on the restaurant scene, I bone up on my readings: mostly lifestyle blogs and the occasional travel ma...
  • Manila's Ukokkei Ramen Ron for Shio Tan Tan Men
    A bowl of golden goodness. Shio Tan Tan Men plain... ...and with  orange-yolked eggs I spent hours one Friday night looking for the...
  • The Best from a Visit to the SIDCOR Sunday Market: Lechon Kawali and Bibingka Galapong
    I've been to the Salcedo and Legazpi Weekend Markets, both based in Makati, and let's just say I'm a fan of both. For my post o...
  • Zamboanga City's Knickerbocker
    I had no agenda when my colleagues invited me to Zamboanga City's Paseo del Mar. We were there for the dancing water show. We made a...

Flavors of the Week

  • Puerto Princesa's Tamilok, Buwaya and Ranga Ranga
    Between eating crocodiles (top photo) or shipworms (middle photo), I rather go for crocs. I had my first taste of the two at Kinabutch...
  • Laguna's Nila's Special Puto Biñan
    My friend brought this to the office one day, and it was so good. It was cheesy, moist, subtly sweet. Having grown up in Pangasinan eating ...
  • Laguna's Kanin Club for Crispy Liempo and Aligue Rice
    First, let me share with you that I'm writing this while doing intermittent fasting, meaning I eat only within eight hours a day, which ...
  • Bacolod's Manukan Country for Chicken Inasal
    When I heard we were heading for Bacolod, revisiting Manukan Country near SM was on top of my to-do list. We chose Aida's stall. Unlike ...
  • Fort Ilocandia's Laoag Empanada
    Ilocos empanada. I remember the first time eating this  around  5 years ago in Laoag at the ancestral house of one of my  colleagues....
  • Kokoro Ramenya's Tan Tan Men
    I've been quite scarce, bear with me, since I'm buried under tons of writing projects. I apologize for the glut of ramen entries,...
  • Cagayan de Oro’s Ensaymada-Pastel Hybrid
    Don’t let appearances fool you. This is not any ordinary ensaimada. This is a fusion of ensaimada and pastel. This was served as our af...
  • Globe's Fresh Lumpia
    One day my office-mate offered me this treat all the way from Quiapo--Globe's  fresh lumpia. I lost no time wolfing it down. It wa...
  • Yabu for Oyster Katsu (Breaded, Deep-fried Oysters)
    I've read reams of articles, both online and in print, raving about Yabu, which bills itself as the House of Katsudon. I remember my mou...
  • Becky's Kitchen's Prune Walnut Cake
    To keep up with what's happening on the restaurant scene, I bone up on my readings: mostly lifestyle blogs and the occasional travel ma...

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      • Happy Easter!
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My Blog List

  • smitten kitchen
    winter cabbage salad with mandarins and cashews
    2 weeks ago
  • David Lebovitz
    ready for dessert: behind-the-scenes, baking tips, and errata
    2 months ago
  • Daphne
    Cover from over ten years ago
    3 years ago
  • e*ting the world
    Best Things I Ate in 2019
    6 years ago
  • walkandeat
    Borough at Bonifacio High Street Central
    6 years ago
  • chuvaness.com
    Hurray for Friends & Comme des Garçons
    7 years ago
  • The Fat Kid Inside
    How To Maintain Your Fitness Goals On A Busy Schedule
    7 years ago
  • Market Manila
    Kasoy Sate Sauce a la Marketman
    7 years ago
  • The Hungry Australian
    Everyday Pavlova
    9 years ago
  • Ruth Reichl
    Good Sauce, Fancy Booze
    10 years ago
  • Frank Bruni
    You Will Be Hearing a Lot More About Marco Rubio
    10 years ago
  • margauxlicious
    I've moved! --> margauxlicious.com
    11 years ago
  • The Introverted Pinoy Traveler
    Batanes Tour Day One: Northern Batan and Mt. Iraya
    11 years ago
  • The PhotoKitchen Blog
  • davidlens's Blog
  • MattBites.com

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