Kain Galore

Eating through the Philippines, one province at a time

Sunday, March 27, 2016

Happy Easter!

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All-Time Favorites

  • Laguna's Nila's Special Puto Biñan
    My friend brought this to the office one day, and it was so good. It was cheesy, moist, subtly sweet. Having grown up in Pangasinan eating ...
  • Army Navy's Querida Mia Verde and Charlie Bravo Querida Mia
    Someone asked me the criteria I use in selecting what to feature. This stumped for a while, but basically I feature only meals that I enjoy...
  • Koronadal City's Arpochi Seafoods for Pampano Sinigang
    No idea where to eat? Ask the locals. This was never truer when work found me in the southern city of Koronadal, formerly known as Mar...
  • Ms. Polly's Award-Winning Chocolate Cake
    Last December we were gifted with one amazing chocolate cake: it was moist, slightly bitter, no too sweet, very chocolatey. I'm not a f...
  • What I Ate in Bacolod and Iloilo
    Next to Bicol, my favorite regional cuisine is Ilonggo. My introduction to this cuisine is via Ilonggo Grill, and right away I fell in love...
  • Tacloban City's Stephanie Smoke Haus' Seafood Buffet for Fried Spareribs and Alimasag (Blue Crabs)
    By some quirk, I'm here at Leyte for the second month in a row. You can read my prior posts here , here , and here . I wanted to try so...
  • Becky's Kitchen's Prune Walnut Cake
    To keep up with what's happening on the restaurant scene, I bone up on my readings: mostly lifestyle blogs and the occasional travel ma...
  • Manila's Ukokkei Ramen Ron for Shio Tan Tan Men
    A bowl of golden goodness. Shio Tan Tan Men plain... ...and with  orange-yolked eggs I spent hours one Friday night looking for the...
  • The Best from a Visit to the SIDCOR Sunday Market: Lechon Kawali and Bibingka Galapong
    I've been to the Salcedo and Legazpi Weekend Markets, both based in Makati, and let's just say I'm a fan of both. For my post o...
  • Zamboanga City's Knickerbocker
    I had no agenda when my colleagues invited me to Zamboanga City's Paseo del Mar. We were there for the dancing water show. We made a...

Flavors of the Week

  • Ms. Polly's Award-Winning Chocolate Cake
    Last December we were gifted with one amazing chocolate cake: it was moist, slightly bitter, no too sweet, very chocolatey. I'm not a f...
  • Cagayan de Oro's Missy Bon Bon for Durian Gelato and Nutty Nutella Cronut
    Whenever I travel, I always seek out home-grown restaurants. Usually I'm pressed for time during my work-related trips, thus eating loca...
  • Boracay's La Carmela Hotel for Lechon Kawali
    I love pork. Unlike most, I'm not queasy eating pork fat. Fat makes meat flavorful--remove it and the meat tastes, ah, less interest...
  • Leyte's Chocolate Moron
    Yes, you read it right. There are as many rice cakes in the Philippines as there are provinces, and this is Leyte's own. Made f...
  • TGIF Restaurant Top Picks
    I'm taking a break from the usual format today and I'll write about my favorite items at the American casual dining restaurant chain...
  • Tacloban City's Cinnamon Cookies
    I'm back in Leyte, and I'm thrilled to be eating roscas cookies again. You can read about my entry on the latter here . I made a...
  • La Mesa Grill's Baked Scallops and Mesa's Baby Squids in Olive Oil
    There appears to be a spate of big-concept restaurants focusing on Filipino cuisine, a number of which do not deserve the high prices they ...
  • Laguna's Nila's Special Puto Biñan
    My friend brought this to the office one day, and it was so good. It was cheesy, moist, subtly sweet. Having grown up in Pangasinan eating ...
  • Cyma's Tonnos Salata, Yemistes, and Flaming Mangoes
    I usually gravitate towards favorite items when dining out, so sometimes I make a conscious effort to seek out recommendations from other...
  • My Favorite J Co Donut Variant Is...
    For my first post this month I wanted to feature something pretty, like my favorite J Co Donut variant, the Hi Lychee, pictured on the right...

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