Kain Galore

Eating through the Philippines, one province at a time

Sunday, March 27, 2016

Happy Easter!

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All-Time Favorites

  • Laguna's Nila's Special Puto Biñan
    My friend brought this to the office one day, and it was so good. It was cheesy, moist, subtly sweet. Having grown up in Pangasinan eating ...
  • Army Navy's Querida Mia Verde and Charlie Bravo Querida Mia
    Someone asked me the criteria I use in selecting what to feature. This stumped for a while, but basically I feature only meals that I enjoy...
  • Koronadal City's Arpochi Seafoods for Pampano Sinigang
    No idea where to eat? Ask the locals. This was never truer when work found me in the southern city of Koronadal, formerly known as Mar...
  • Ms. Polly's Award-Winning Chocolate Cake
    Last December we were gifted with one amazing chocolate cake: it was moist, slightly bitter, no too sweet, very chocolatey. I'm not a f...
  • What I Ate in Bacolod and Iloilo
    Next to Bicol, my favorite regional cuisine is Ilonggo. My introduction to this cuisine is via Ilonggo Grill, and right away I fell in love...
  • Tacloban City's Stephanie Smoke Haus' Seafood Buffet for Fried Spareribs and Alimasag (Blue Crabs)
    By some quirk, I'm here at Leyte for the second month in a row. You can read my prior posts here , here , and here . I wanted to try so...
  • Becky's Kitchen's Prune Walnut Cake
    To keep up with what's happening on the restaurant scene, I bone up on my readings: mostly lifestyle blogs and the occasional travel ma...
  • Manila's Ukokkei Ramen Ron for Shio Tan Tan Men
    A bowl of golden goodness. Shio Tan Tan Men plain... ...and with  orange-yolked eggs I spent hours one Friday night looking for the...
  • The Best from a Visit to the SIDCOR Sunday Market: Lechon Kawali and Bibingka Galapong
    I've been to the Salcedo and Legazpi Weekend Markets, both based in Makati, and let's just say I'm a fan of both. For my post o...
  • Zamboanga City's Knickerbocker
    I had no agenda when my colleagues invited me to Zamboanga City's Paseo del Mar. We were there for the dancing water show. We made a...

Flavors of the Week

  • Puerto Princesa's Tamilok, Buwaya and Ranga Ranga
    Between eating crocodiles (top photo) or shipworms (middle photo), I rather go for crocs. I had my first taste of the two at Kinabutch...
  • Top Picks from iBagnet
    I love Iloko food, and I've featured it quite a lot: see here , here , here , here , and here . There were lots of dishes to love a...
  • The Macarons of Paul Boulangerie Patisserie Restaurant Salon de The
    these beauties (vanilla, chocolate, raspberry) are flown in from paris I have a confession to make: my ultimate travel dream is a trip ...
  • Poqui-poqui Face-Off: Saramsam and Preciosa
    During my visit to Laoag City, I had the fortune of eating at two premier restaurants, Saramsam Ylocano Restaurant and Bar and La Preciosa. ...
  • Tagaytay City's Amy's Eatery for Bulalo, Beefsteak, and Fried Tawilis
    My quest for the ultimate bulalo (beef shank soup) continues. Last time I reported on my find in Mandaluyong City.  This time I'll be r...
  • Ruby's Country Cafe for Mango Chew Cookies
    There's a charming cafe in Las Pinas which we visited a few months ago, perfect for whiling the hours away. They have very g...
  • Top Picks at Century Park Hotel's Tsukiji Restaurant
    I've been to Tsukiji a number of times, and although I love the ambiance and the service, the quality of the food is inconsistent. When ...
  • Surigao City's Seafood, Freshwater Goby and Eel, Tubers, and Ricecakes
    If you're wondering where I took the picture in my blog header, this post is for you. Strong community ties characterize many rural area...
  • Century Park Hotel's Bibingka
    Yes, this is another bibingka entry. Bibingka is a rice cake traditionally served during the Christmas season. It is made of rice flour, co...
  • Cafe Adriatico's Lola Ising's Adobo
    If you ask me, the national dish of the Philippines is adobo (pork stewed in vinegar and/or soy sauce). If stumped for choice when eating ...

Labels

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      • Happy Easter!
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