Kain Galore

Eating through the Philippines, one province at a time

Sunday, March 27, 2016

Happy Easter!

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All-Time Favorites

  • Laguna's Nila's Special Puto Biñan
    My friend brought this to the office one day, and it was so good. It was cheesy, moist, subtly sweet. Having grown up in Pangasinan eating ...
  • Army Navy's Querida Mia Verde and Charlie Bravo Querida Mia
    Someone asked me the criteria I use in selecting what to feature. This stumped for a while, but basically I feature only meals that I enjoy...
  • Koronadal City's Arpochi Seafoods for Pampano Sinigang
    No idea where to eat? Ask the locals. This was never truer when work found me in the southern city of Koronadal, formerly known as Mar...
  • Ms. Polly's Award-Winning Chocolate Cake
    Last December we were gifted with one amazing chocolate cake: it was moist, slightly bitter, no too sweet, very chocolatey. I'm not a f...
  • What I Ate in Bacolod and Iloilo
    Next to Bicol, my favorite regional cuisine is Ilonggo. My introduction to this cuisine is via Ilonggo Grill, and right away I fell in love...
  • Tacloban City's Stephanie Smoke Haus' Seafood Buffet for Fried Spareribs and Alimasag (Blue Crabs)
    By some quirk, I'm here at Leyte for the second month in a row. You can read my prior posts here , here , and here . I wanted to try so...
  • Becky's Kitchen's Prune Walnut Cake
    To keep up with what's happening on the restaurant scene, I bone up on my readings: mostly lifestyle blogs and the occasional travel ma...
  • Manila's Ukokkei Ramen Ron for Shio Tan Tan Men
    A bowl of golden goodness. Shio Tan Tan Men plain... ...and with  orange-yolked eggs I spent hours one Friday night looking for the...
  • The Best from a Visit to the SIDCOR Sunday Market: Lechon Kawali and Bibingka Galapong
    I've been to the Salcedo and Legazpi Weekend Markets, both based in Makati, and let's just say I'm a fan of both. For my post o...
  • Zamboanga City's Knickerbocker
    I had no agenda when my colleagues invited me to Zamboanga City's Paseo del Mar. We were there for the dancing water show. We made a...

Flavors of the Week

  • Bohol's Inday's Ube Jam
    Ube, also known as purple yam, is a tuber originally from the Asian tropics. Most of us are familiar with it's incarnation either ...
  • Happy Easter!
    Follow my blog with Bloglovin
  • Ilocos Norte's La Preciosa for Crispy Dinuguan (Blood Stew) and Kilawin na Tanigue (Mackerel Ceviche)
    No trip to Laoag is complete without going to La Preciosa Restaurant. A quick look at Tripadvisor yields the  factoid that it is ranked #1 ...
  • Abe for Tuna Panga sa Bawang
    One thing this blog is not is being painfully hip: I don't believe in fads, as I believe that the most crucial thing when dining out i...
  • General Santos City’s Jam’s Restaurant for Sinaing na Tuna (Slow Cooked Tuna)
    Sometimes food doesn’t have to look pretty to taste great. Take sinaing na ulo ng tuna—slow cooked tuna fish heads--for example. In one of o...
  • Ilocos Norte's Saramsam Restaurant for Bagnet
    Bagnet with KBL (kamatis, bagoong, lasona). Bagnet is a staple in Ilocano cuisine, so be sure to sample it when traveling north of the ...
  • Poqui-poqui Face-Off: Saramsam and Preciosa
    During my visit to Laoag City, I had the fortune of eating at two premier restaurants, Saramsam Ylocano Restaurant and Bar and La Preciosa. ...
  • Top Picks from Tagaytay's Breakfast at Antonio's
    It's a good time to be a foodie--there are countless options available, helped in large part by media playing up the restaurant scene. O...
  • Batangas City's Tree House Restaurant for Lomi and Camaron Rebosado
    In a trip to Batangas City, quite a few recommended we eat at the Tree House Restaurant. The place is straightforward and unpretentious...
  • Update: Pangasinan's Heling and Violeta Special Tupig
    Update: I met the gracious lady who provides us with Villasis-based Heling and Violeta Special Tupig. You can contact the latter through ce...

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