Kain Galore

Eating through the Philippines, one province at a time

Sunday, March 27, 2016

Happy Easter!

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All-Time Favorites

  • Laguna's Nila's Special Puto Biñan
    My friend brought this to the office one day, and it was so good. It was cheesy, moist, subtly sweet. Having grown up in Pangasinan eating ...
  • Army Navy's Querida Mia Verde and Charlie Bravo Querida Mia
    Someone asked me the criteria I use in selecting what to feature. This stumped for a while, but basically I feature only meals that I enjoy...
  • Koronadal City's Arpochi Seafoods for Pampano Sinigang
    No idea where to eat? Ask the locals. This was never truer when work found me in the southern city of Koronadal, formerly known as Mar...
  • Ms. Polly's Award-Winning Chocolate Cake
    Last December we were gifted with one amazing chocolate cake: it was moist, slightly bitter, no too sweet, very chocolatey. I'm not a f...
  • What I Ate in Bacolod and Iloilo
    Next to Bicol, my favorite regional cuisine is Ilonggo. My introduction to this cuisine is via Ilonggo Grill, and right away I fell in love...
  • Tacloban City's Stephanie Smoke Haus' Seafood Buffet for Fried Spareribs and Alimasag (Blue Crabs)
    By some quirk, I'm here at Leyte for the second month in a row. You can read my prior posts here , here , and here . I wanted to try so...
  • Becky's Kitchen's Prune Walnut Cake
    To keep up with what's happening on the restaurant scene, I bone up on my readings: mostly lifestyle blogs and the occasional travel ma...
  • Manila's Ukokkei Ramen Ron for Shio Tan Tan Men
    A bowl of golden goodness. Shio Tan Tan Men plain... ...and with  orange-yolked eggs I spent hours one Friday night looking for the...
  • The Best from a Visit to the SIDCOR Sunday Market: Lechon Kawali and Bibingka Galapong
    I've been to the Salcedo and Legazpi Weekend Markets, both based in Makati, and let's just say I'm a fan of both. For my post o...
  • Zamboanga City's Knickerbocker
    I had no agenda when my colleagues invited me to Zamboanga City's Paseo del Mar. We were there for the dancing water show. We made a...

Flavors of the Week

  • Happy Easter!
    Follow my blog with Bloglovin
  • Azuthai Restaurant's Shrimp Cake, Pandan Chicken, and Phad Thai
    As you already know by now, I love Thai cuisine and I always ask the servers at local Thai restaurants to make the dishes I ordered as auth...
  • Davao City's Galletas de Davao
    I'm in training, and one of our lecturers is related to Wency Cornejo, the singer, who's now into a Davao-City based pasalubong bus...
  • Laguna's Nila's Special Puto Biñan
    My friend brought this to the office one day, and it was so good. It was cheesy, moist, subtly sweet. Having grown up in Pangasinan eating ...
  • Legazpi City's Espada
    I was about to translate espada into dried eel and wax nostalgic about growing up eating fried fresh eel, when a little online research yiel...
  • Becky's Kitchen's Prune Walnut Cake
    To keep up with what's happening on the restaurant scene, I bone up on my readings: mostly lifestyle blogs and the occasional travel ma...
  • Top Picks at Bayleaf Hotel
    Recently work brought me back to Bayleaf Hotel in historic Intramuros. For my previous posts, you can go here , here , and here . The most...
  • Cafe Adriatico's Lola Ising's Adobo
    If you ask me, the national dish of the Philippines is adobo (pork stewed in vinegar and/or soy sauce). If stumped for choice when eating ...
  • Buffet Love at Marco Polo Ortigas' Cucina
    Last December was a dizzying dervish of parties and get-togethers. Buffets are popular for these gatherings, and one resto I was keen on tr...
  • Bayleaf Hotel's Champorado
    About two months ago, I was assigned to Bayleaf Hotel, ranked # 1 by TripadAdvisor for hotels in Manila, for work. If you are familiar with ...

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My Blog List

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