Kain Galore

Eating through the Philippines, one province at a time

Sunday, March 27, 2016

Happy Easter!

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All-Time Favorites

  • Laguna's Nila's Special Puto Biñan
    My friend brought this to the office one day, and it was so good. It was cheesy, moist, subtly sweet. Having grown up in Pangasinan eating ...
  • Army Navy's Querida Mia Verde and Charlie Bravo Querida Mia
    Someone asked me the criteria I use in selecting what to feature. This stumped for a while, but basically I feature only meals that I enjoy...
  • Koronadal City's Arpochi Seafoods for Pampano Sinigang
    No idea where to eat? Ask the locals. This was never truer when work found me in the southern city of Koronadal, formerly known as Mar...
  • Ms. Polly's Award-Winning Chocolate Cake
    Last December we were gifted with one amazing chocolate cake: it was moist, slightly bitter, no too sweet, very chocolatey. I'm not a f...
  • What I Ate in Bacolod and Iloilo
    Next to Bicol, my favorite regional cuisine is Ilonggo. My introduction to this cuisine is via Ilonggo Grill, and right away I fell in love...
  • Tacloban City's Stephanie Smoke Haus' Seafood Buffet for Fried Spareribs and Alimasag (Blue Crabs)
    By some quirk, I'm here at Leyte for the second month in a row. You can read my prior posts here , here , and here . I wanted to try so...
  • Becky's Kitchen's Prune Walnut Cake
    To keep up with what's happening on the restaurant scene, I bone up on my readings: mostly lifestyle blogs and the occasional travel ma...
  • Manila's Ukokkei Ramen Ron for Shio Tan Tan Men
    A bowl of golden goodness. Shio Tan Tan Men plain... ...and with  orange-yolked eggs I spent hours one Friday night looking for the...
  • The Best from a Visit to the SIDCOR Sunday Market: Lechon Kawali and Bibingka Galapong
    I've been to the Salcedo and Legazpi Weekend Markets, both based in Makati, and let's just say I'm a fan of both. For my post o...
  • Zamboanga City's Knickerbocker
    I had no agenda when my colleagues invited me to Zamboanga City's Paseo del Mar. We were there for the dancing water show. We made a...

Flavors of the Week

  • Top Picks at Bayleaf Hotel
    Recently work brought me back to Bayleaf Hotel in historic Intramuros. For my previous posts, you can go here , here , and here . The most...
  • Tagaytay City's Amy's Eatery for Bulalo, Beefsteak, and Fried Tawilis
    My quest for the ultimate bulalo (beef shank soup) continues. Last time I reported on my find in Mandaluyong City.  This time I'll be r...
  • Chocolate Treats from Dipolog City's Tablea Chocolate Cafe
    I'm not really crazy about chocolate, but I won't turn down a chance to sample good chocolate. We were in Dipolog City, located in t...
  • Comfort Food: Leyte's Bulad (Dried Fish)
    I love traveling, it's one of the perks of my work. I can't complain, really--not anyone is paid to do what one loves. I used to ...
  • Cyma's Skolatina
    not the usual molten lava cake I was craving for something different, so off I went to the Greek restaurant Cyma. I didn't know what...
  • Bohol's Flushing Meadows Resort for Ensayamdas
    One of the more interesting ensaymadas I came across with is this looker from Bohol. Ensaymadas are light and airy pastries that origin...
  • The Ramen Variants of Ramen Nagi
    The first time I ate at Ramen Nagi was truly  unforgettable . I've never been back to the place but fortunately, after a few months a b...
  • Diamond Hotel's Ensaymada, Pretty Pastries, and Homemade Ice Cream
    Starting this blog has been such an awesome ride. Although my resources are limited, the opportunities to sample what could be the topic of...
  • Manila's Ukokkei Ramen Ron for Shio Tan Tan Men
    A bowl of golden goodness. Shio Tan Tan Men plain... ...and with  orange-yolked eggs I spent hours one Friday night looking for the...
  • Makati’s Bizu for French Bistro Fare
    I won’t hesitate to pay for quality. Some establishments deserve the price tags they foist on their clients, and I’m just too happy to fork ...

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      • Happy Easter!
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My Blog List

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    pumpkin basque cheesecake
    2 weeks ago
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    ready for dessert: behind-the-scenes, baking tips, and errata
    1 month ago
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    Best Things I Ate in 2019
    5 years ago
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    6 years ago
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    Hurray for Friends & Comme des Garçons
    7 years ago
  • The Fat Kid Inside
    How To Maintain Your Fitness Goals On A Busy Schedule
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  • Market Manila
    Kasoy Sate Sauce a la Marketman
    7 years ago
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    Everyday Pavlova
    9 years ago
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    Good Sauce, Fancy Booze
    10 years ago
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    I've moved! --> margauxlicious.com
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  • The Introverted Pinoy Traveler
    Batanes Tour Day One: Northern Batan and Mt. Iraya
    11 years ago
  • The PhotoKitchen Blog
  • davidlens's Blog
  • MattBites.com

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