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not the usual molten lava cake |
I was craving for something different, so off I went to the Greek restaurant Cyma. I didn't know what to expect, but as long as it's not the usual Filipino-Italian-Japanese-Chinese, I'm good. I went for the excellent char-grilled octopus ktapodi (I can still vividly remember the taste weeks after) and the well-recommended roka salata (I fell in love with what I thought of as anchovies--they turn out to be sun-dried tomatoes). But what was stellar for me was the skolatina, Cyma's molten lava chocolate cake. Imagine piping-hot chocolate filling, caramel crust and sauce, balanced by creamy vanilla ice cream. I was in sugar-induced heaven. I really love scooping the ice cream into the molten chocolate. Can't wait to return.
Cyma
2F Robinsons Place Manila
Adriatico St., Ermita
(+63) 02 354 3909
Ok din yung ganyan ng pepper lunch, try mo yun! :) -trissy
ReplyDeletesige, trissy. another excuse for me to go pepper lunch. i also love their salads in plastic cups. thanks for the tip
ReplyDeletei was looking at my archives, and, yes, pepper lunch;s version is excellent. will write it up soon
ReplyDelete