As you might have noticed, I go to Emerald Restaurant often. You can read my earlier posts here and here. The last time I tagged along my friends, these were the stand-outs.
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| Beef Brisket. Imagine all-meat beef pata tim. This was slow-cooked, resulting to meat so tender. |
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| Salt-and-Pepper Squid. Because of its soft buttery flesh, I thought this was fish fillet or cuttlefish. |
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