Kain Galore

Eating through the Philippines, one province at a time

Sunday, March 27, 2016

Happy Easter!

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All-Time Favorites

  • Laguna's Nila's Special Puto Biñan
    My friend brought this to the office one day, and it was so good. It was cheesy, moist, subtly sweet. Having grown up in Pangasinan eating ...
  • Army Navy's Querida Mia Verde and Charlie Bravo Querida Mia
    Someone asked me the criteria I use in selecting what to feature. This stumped for a while, but basically I feature only meals that I enjoy...
  • Koronadal City's Arpochi Seafoods for Pampano Sinigang
    No idea where to eat? Ask the locals. This was never truer when work found me in the southern city of Koronadal, formerly known as Mar...
  • Ms. Polly's Award-Winning Chocolate Cake
    Last December we were gifted with one amazing chocolate cake: it was moist, slightly bitter, no too sweet, very chocolatey. I'm not a f...
  • What I Ate in Bacolod and Iloilo
    Next to Bicol, my favorite regional cuisine is Ilonggo. My introduction to this cuisine is via Ilonggo Grill, and right away I fell in love...
  • Tacloban City's Stephanie Smoke Haus' Seafood Buffet for Fried Spareribs and Alimasag (Blue Crabs)
    By some quirk, I'm here at Leyte for the second month in a row. You can read my prior posts here , here , and here . I wanted to try so...
  • Becky's Kitchen's Prune Walnut Cake
    To keep up with what's happening on the restaurant scene, I bone up on my readings: mostly lifestyle blogs and the occasional travel ma...
  • Manila's Ukokkei Ramen Ron for Shio Tan Tan Men
    A bowl of golden goodness. Shio Tan Tan Men plain... ...and with  orange-yolked eggs I spent hours one Friday night looking for the...
  • The Best from a Visit to the SIDCOR Sunday Market: Lechon Kawali and Bibingka Galapong
    I've been to the Salcedo and Legazpi Weekend Markets, both based in Makati, and let's just say I'm a fan of both. For my post o...
  • Zamboanga City's Knickerbocker
    I had no agenda when my colleagues invited me to Zamboanga City's Paseo del Mar. We were there for the dancing water show. We made a...

Flavors of the Week

  • Comfort Food: Leyte's Bulad (Dried Fish)
    I love traveling, it's one of the perks of my work. I can't complain, really--not anyone is paid to do what one loves. I used to ...
  • Cello's Doughnuts
    Blueberry... ...or chocnut? Why choose? I had both If half-a-dozen is love.. ..why not make it two? It's Sunday, and my ...
  • Cioccolata Cafe for Churros and Pretzels
    Churros. My former boss love this fried dough-pastry snack, which usually comes with a chocolate dip. We would order from Dulcinea, which wa...
  • Becky's Kitchen's Prune Walnut Cake
    To keep up with what's happening on the restaurant scene, I bone up on my readings: mostly lifestyle blogs and the occasional travel ma...
  • Tacloban City's Stephanie Smoke Haus' Seafood Buffet for Fried Spareribs and Alimasag (Blue Crabs)
    By some quirk, I'm here at Leyte for the second month in a row. You can read my prior posts here , here , and here . I wanted to try so...
  • Puerto Princesa's Tamilok, Buwaya and Ranga Ranga
    Between eating crocodiles (top photo) or shipworms (middle photo), I rather go for crocs. I had my first taste of the two at Kinabutch...
  • Tagaytay's Carlo's Pizza for Buffalo Wings and Quattro Formaggi Pizza
    My current food obsession is blue cheese. Blue cheese is a general classification of cheeses that have cultures of the mold Penecilium adde...
  • My Kitchen by Chef Chris' Panizza
    The night before I had panizza from another establishment. It was bland and forgettable. On a whim, I dragged two office-mates (they came w...
  • Leyte's Chocolate Moron
    Yes, you read it right. There are as many rice cakes in the Philippines as there are provinces, and this is Leyte's own. Made f...
  • Sebastian's Ice Cream Studio's Mango and Suman Ice Cream
    If you're a regular visitor to my blog (thank you), you'd know I'm a fan of Sebastian's Ice Cream Studio. I love their ta...

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