Eating through the Philippines, one province at a time
Thursday, June 28, 2012
Barugo, Leyte's Roscas
They look like ears, right? Roscas are akin to butter cookies, but hardier. They are made of flour, sugar, butter, eggs, anise, and lard, and are perfect with coffee. Barugo is a coastal town 50 km northwest of Tacloban.