I've been recommending My Kitchen to my friends since my first visit, and I'm glad they also enjoyed their meals there. I've been back a couple of times, and this is my report on the dishes I enjoyed in my last visit.
The Oasis Salad is described as a blend of artichokes hearts, roasted peppers, capers, caramelized onions, sun dried tomatoes, kalamata olives, aragula, and romaine lettuce with red wine vinaigrette. I love the zesty dressing and well-balanced flavors. This is my first time to sample artichoke and I appreciate how it is rendered both sweet and sour. I wonder how it tastes like fresh. As usual, the sweetish dried tomatoes were divine.
The Pan Roasted Salmon Fillet with lemon butter sauce. The salmon was creamy and rich, tempered by the blanched tomatoes. The potato cake served as perfect foil for the tasty dish. .
My Kitchen by Chef Chirs
The Oasis Paco Park Hotel
(+63) 02 521-2371 to 75