I love Cafe Mary Grace for its consistency and good service. You can check out my earlier posts here, here, and here.
I first heard about the resto from my friend Teeny, who was raving about the ensayamada of the soft dough and the right medley of sweet and salty. You can request to have it grilled to intensify the flavors.
Many of my friends were also mad about the mango bene, which reminds me of a very good tiramisu. The lightly sweetened cream tied all the elements together.
If you ask me I love the strawberry shortcake the most. It had just the right mix of sweet and tart and was generous with slivers of candied strawberry. The sponge was moist and the cream not too cloying. It was also Instagram-worthy: very pretty. I used to hate sponge cakes, but this is different from the sorry dry sponge cakes I had.
'Til my next post. :)
Cafe Mary Grace
Robinson Place Manila