Sunday, January 25, 2015

Ms. Polly's Award-Winning Chocolate Cake

Last December we were gifted with one amazing chocolate cake: it was moist, slightly bitter, no too sweet, very chocolatey. I'm not a fan of chocolate cakes but this is an exception: the icing is slightly sweeter than the body, driving one not to waste even a smidge.

Ms. Polly's Specialty Cakes and Desserts
16 Milan Street Merville Park Subdivision
(+63) 02 824 7612

Wednesday, January 21, 2015

Buffet Love at Marco Polo Ortigas' Cucina

Last December was a dizzying dervish of parties and get-togethers. Buffets are popular for these gatherings, and one resto I was keen on trying was Marco Polo Ortigas' Cucina. I've tried Marco Polo Cebu and Davao (click here and here) before, so I wanted to know how the Ortigas branch measure up against them. 

I took a page from my friend Rush and started with the soup station. I had a tasty, spicy soup with flavorful mussels, siomai, shrimps, and ham, freshened by calamansi. I dialed up the heat with chopped red-eye chilis or labuyo. Finished it off with a topping of sliced boiled eggs. This was yum--a fortuitous beginning.

Next I had tasty rib-eye steak in pepper steak sauce coupled with sweet cherry tomatoes--a nice pairing. 

The pork chops were moist and the pizza, which has been sitting on the counter for quite some time, was still flavorful. 

The pork and beans was just lovely and the seafood stew was divine.

Another winning platter: slipper lobster, mussels, and shrimp which I dipped in vinegar. 

Of the excellent gelato, I was partial to pistachio and vanilla which I topped with mango and blueberries.  

Of the pastries, I love the choco tart the best--rich dark silky balanced by tart strawberries--but Marco Polo Davao's version is more exquisite. 

24F Marco Polo Ortigas Manila
Sapphire Street cor. Meralco Avenue
Pasig City
(+63) 02 7207777 local 6622

Wednesday, January 14, 2015

Tagaytay's Marcia Adams's Tuscany for Grilled Orange and Vanilla Ice Cream

This is my second visit to Marcia Adams. Per usual, the food was great. Each course entitles one to an appetizer, a main dish, and a dessert. I've already featured my favorites here. For this visit I was impressed with this dessert combo: grilled orange + vanilla ice cream + mint + honey = delicious!

Can't resist taking a picture of the Amalfi Prawns, which I also featured here.

Marcia Adams's Tuscany
JP Rizal Street, Tagaytay City

The Ramen Variants of Ramen Nagi

The first time I ate at Ramen Nagi was truly unforgettable. I've never been back to the place but fortunately, after a few months a branch nearer my place of work opened. I set out to choose a favorite from the menu, but up to this point where all the variants are excellent choosing is difficult.

Red King
This variant (pictured below, right) has a tasty, complex broth: both sweet and spicy, and the fresh leeks add another layer of heat. The broth alone was enough reason for the visit. The thin noodles were perfect for absorbing the flavors. I was drenched in sweat after the meal--always a good sign.

Bonito King
This is a seasonal variant (pictured above, right), and I was glad I ordered it. Bonitos are medium-sized relatives of tuna. The bowl arrived with the strong aroma of  fish and spicy powder. I love the option of choosing the heat level--my bowl had just the right amount of spiciness. The raw leeks cut through the rich, gamy broth. This is one excellent variant.

Green King 
I had low expectations with this variant, but it works--the broth was dense with flavor. I love the instant hit of umami from the cheese and herbs. Dialing the heat up prevented this from being too cloying. Sarap!

Ebi Ramen
Another very flavorful, seasonal variant. I requested that they make the sauce and broth light and dialed the heat level to seven. I was perspiring after the meal and quite happy.

Black King
After a prior attempt that had too much garlic it overpowered the dish, I was able to get the combo right: I requested that they make the garlic, sauce, and broth light and I had the spice level dialed to eight. The result was a flavorful, balanced ramen.

Ramen Nagi
Padre Faura Wing
Robinsons Place Manila
Pedro Gil St,, Ermita Manila
(+63) 02 353 5063

Saturday, January 3, 2015

Top Posts of 2014

I've been blogging semi-regularly since 2012 and I haven't come around to writing year-end highlights. This time I'll do something different and post the top five posts of last year. Rounding the line-up are posts from out-of-town, features on ramen (yes, I'm obsessed), and a write-up on a cake shop. Links to the full article are provided. Here they are:

1. What I Ate in Bacolod and Iloilo. Click here for the full article

2. Dining in Cebu. Click here for the full article

3. Menya Genki Tonkotsu Ramen House for Pirikara Tonkotsu Special. Click here for the full article

4. Ramen Nagi's Black King Butao Ramen. Click here for the full article

5. Becky's Kitchen Prune Walnut Cake. Click here for the full article.

So that's 2014's top five posts. I hope you continue to join me in my eating adventures this 2015. Thank you, dear readers.