Eating through the Philippines, one province at a time
Tuesday, June 26, 2012
Leyte's Chocolate Moron
Yes, you read it right. There are as many rice cakes in the Philippines as there are provinces, and this is Leyte's own. Made from rice flour and chocolate paste, wrapped in banana leaves and then steamed. They last for three days without refrigeration. I bought the special one, which costs P8.00 each, from Aida's of Tacloban Vity.