Kain Galore

Eating through the Philippines, one province at a time

Sunday, March 27, 2016

Happy Easter!

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All-Time Favorites

  • Laguna's Nila's Special Puto Biñan
    My friend brought this to the office one day, and it was so good. It was cheesy, moist, subtly sweet. Having grown up in Pangasinan eating ...
  • Army Navy's Querida Mia Verde and Charlie Bravo Querida Mia
    Someone asked me the criteria I use in selecting what to feature. This stumped for a while, but basically I feature only meals that I enjoy...
  • Koronadal City's Arpochi Seafoods for Pampano Sinigang
    No idea where to eat? Ask the locals. This was never truer when work found me in the southern city of Koronadal, formerly known as Mar...
  • Ms. Polly's Award-Winning Chocolate Cake
    Last December we were gifted with one amazing chocolate cake: it was moist, slightly bitter, no too sweet, very chocolatey. I'm not a f...
  • What I Ate in Bacolod and Iloilo
    Next to Bicol, my favorite regional cuisine is Ilonggo. My introduction to this cuisine is via Ilonggo Grill, and right away I fell in love...
  • Tacloban City's Stephanie Smoke Haus' Seafood Buffet for Fried Spareribs and Alimasag (Blue Crabs)
    By some quirk, I'm here at Leyte for the second month in a row. You can read my prior posts here , here , and here . I wanted to try so...
  • Becky's Kitchen's Prune Walnut Cake
    To keep up with what's happening on the restaurant scene, I bone up on my readings: mostly lifestyle blogs and the occasional travel ma...
  • Manila's Ukokkei Ramen Ron for Shio Tan Tan Men
    A bowl of golden goodness. Shio Tan Tan Men plain... ...and with  orange-yolked eggs I spent hours one Friday night looking for the...
  • The Best from a Visit to the SIDCOR Sunday Market: Lechon Kawali and Bibingka Galapong
    I've been to the Salcedo and Legazpi Weekend Markets, both based in Makati, and let's just say I'm a fan of both. For my post o...
  • Zamboanga City's Knickerbocker
    I had no agenda when my colleagues invited me to Zamboanga City's Paseo del Mar. We were there for the dancing water show. We made a...

Flavors of the Week

  • Top Picks at Old Swiss Inn Restaurant
    Once we entered the restaurant, this crossed my mind: it needs a make-over. I'm willing to look past the tired interiors if they serve ...
  • Cyma's Tonnos Salata, Yemistes, and Flaming Mangoes
    I usually gravitate towards favorite items when dining out, so sometimes I make a conscious effort to seek out recommendations from other...
  • Tacloban City's Stephanie Smoke Haus' Seafood Buffet for Fried Spareribs and Alimasag (Blue Crabs)
    By some quirk, I'm here at Leyte for the second month in a row. You can read my prior posts here , here , and here . I wanted to try so...
  • Buffalo's Wings N' Things for Pulled Pork Nachos and Honey Barbecue Buffalo Wings
    Confession: if this wasn't recommended by my colleague, I wouldn't given this place a second glance. If you're a big group l...
  • My Kitchen by Chef Chris' Panizza
    The night before I had panizza from another establishment. It was bland and forgettable. On a whim, I dragged two office-mates (they came w...
  • Laguna's Nila's Special Puto Biñan
    My friend brought this to the office one day, and it was so good. It was cheesy, moist, subtly sweet. Having grown up in Pangasinan eating ...
  • Barugo, Leyte's Roscas
    They look like ears, right? Roscas are akin to butter cookies, but hardier. They are made of flour, sugar, butter, eggs, anise, and lard, ...
  • Banana Leaf's Malaysian Seafood Laksa
    I came for the Haianese chicken (which was just okay), but I left impressed with the Malaysian seafood laksa. Laksa is a popular spicy noo...
  • Ruby's Country Cafe for Mango Chew Cookies
    There's a charming cafe in Las Pinas which we visited a few months ago, perfect for whiling the hours away. They have very g...
  • Dining in Cebu: What I Ate and Where*
    I went to Cebu for a quick trip. Let's just say I gorged myself silly. If there is one takeaway from this travel, it's that Banilad...

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      • Happy Easter!
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My Blog List

  • smitten kitchen
    baked potatoes with crispy broccoli and bacon
    1 week ago
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    ready for dessert: behind-the-scenes, baking tips, and errata
    2 weeks ago
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    Cover from over ten years ago
    3 years ago
  • e*ting the world
    Best Things I Ate in 2019
    5 years ago
  • walkandeat
    Borough at Bonifacio High Street Central
    6 years ago
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    Hurray for Friends & Comme des Garçons
    6 years ago
  • The Fat Kid Inside
    How To Maintain Your Fitness Goals On A Busy Schedule
    7 years ago
  • Market Manila
    Kasoy Sate Sauce a la Marketman
    7 years ago
  • The Hungry Australian
    Everyday Pavlova
    9 years ago
  • Ruth Reichl
    Good Sauce, Fancy Booze
    10 years ago
  • Frank Bruni
    You Will Be Hearing a Lot More About Marco Rubio
    10 years ago
  • margauxlicious
    I've moved! --> margauxlicious.com
    10 years ago
  • The Introverted Pinoy Traveler
    Batanes Tour Day One: Northern Batan and Mt. Iraya
    11 years ago
  • The PhotoKitchen Blog
  • davidlens's Blog
  • MattBites.com

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