Kain Galore

Eating through the Philippines, one province at a time

Sunday, March 27, 2016

Happy Easter!

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All-Time Favorites

  • Laguna's Nila's Special Puto Biñan
    My friend brought this to the office one day, and it was so good. It was cheesy, moist, subtly sweet. Having grown up in Pangasinan eating ...
  • Army Navy's Querida Mia Verde and Charlie Bravo Querida Mia
    Someone asked me the criteria I use in selecting what to feature. This stumped for a while, but basically I feature only meals that I enjoy...
  • Koronadal City's Arpochi Seafoods for Pampano Sinigang
    No idea where to eat? Ask the locals. This was never truer when work found me in the southern city of Koronadal, formerly known as Mar...
  • Ms. Polly's Award-Winning Chocolate Cake
    Last December we were gifted with one amazing chocolate cake: it was moist, slightly bitter, no too sweet, very chocolatey. I'm not a f...
  • What I Ate in Bacolod and Iloilo
    Next to Bicol, my favorite regional cuisine is Ilonggo. My introduction to this cuisine is via Ilonggo Grill, and right away I fell in love...
  • Tacloban City's Stephanie Smoke Haus' Seafood Buffet for Fried Spareribs and Alimasag (Blue Crabs)
    By some quirk, I'm here at Leyte for the second month in a row. You can read my prior posts here , here , and here . I wanted to try so...
  • Becky's Kitchen's Prune Walnut Cake
    To keep up with what's happening on the restaurant scene, I bone up on my readings: mostly lifestyle blogs and the occasional travel ma...
  • Manila's Ukokkei Ramen Ron for Shio Tan Tan Men
    A bowl of golden goodness. Shio Tan Tan Men plain... ...and with  orange-yolked eggs I spent hours one Friday night looking for the...
  • The Best from a Visit to the SIDCOR Sunday Market: Lechon Kawali and Bibingka Galapong
    I've been to the Salcedo and Legazpi Weekend Markets, both based in Makati, and let's just say I'm a fan of both. For my post o...
  • Zamboanga City's Knickerbocker
    I had no agenda when my colleagues invited me to Zamboanga City's Paseo del Mar. We were there for the dancing water show. We made a...

Flavors of the Week

  • Tagaytay City's Amy's Eatery for Bulalo, Beefsteak, and Fried Tawilis
    My quest for the ultimate bulalo (beef shank soup) continues. Last time I reported on my find in Mandaluyong City.  This time I'll be r...
  • Legazpi City's La Piazza Hotel for Bicol Express
    Consistency is a good thing, especially when you had it good the last time. When I learned that we were booked at La Piazza Hotel in Legazpi...
  • Poqui-poqui Face-Off: Saramsam and Preciosa
    During my visit to Laoag City, I had the fortune of eating at two premier restaurants, Saramsam Ylocano Restaurant and Bar and La Preciosa. ...
  • Tacloban City's Stephanie Smoke Haus' Seafood Buffet for Fried Spareribs and Alimasag (Blue Crabs)
    By some quirk, I'm here at Leyte for the second month in a row. You can read my prior posts here , here , and here . I wanted to try so...
  • Tacloban City's Penduko's Barbecue for Grilled Chicken Skin
    This is one find I'm happy I took pictures of, proof that indeed I ate there. There appears to be no mention of Penduko Barbecue online...
  • Cyma's Tonnos Salata, Yemistes, and Flaming Mangoes
    I usually gravitate towards favorite items when dining out, so sometimes I make a conscious effort to seek out recommendations from other...
  • UCC Vienna Cafe's Tan Tan Mien Pork Bone Soup and Halo Halo Cake
    Until a few years ago I wasn't keen on Japanese food. I love my grub to pound my taste-buds with flavor, and thus I initially found...
  • Cafe Mary Grace for Vigan Longganiza and Kesong Puti Sandwich and Spanish Sardines Pasta
    One doesn't have to go far to eat well. Some of the best restaurants need not be inaccessible. Take Cafe Mary Grace, for instance, spre...
  • Top Picks from Kai: Spider Roll, California Maki, and Ebi Tempura
    Until a few years ago, I wasn't crazy about Japanese food: I find it too subtle for my taste. I saw the light eventually when my friends...
  • Cafe Mary Grace's Scampi Pasta
    Given a choice among olive oil, cream, or tomato for my seafood pasta, I'd always go for the first. Only a few restaurants do this right...

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My Blog List

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    I've moved! --> margauxlicious.com
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    11 years ago
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  • MattBites.com

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