Kain Galore

Eating through the Philippines, one province at a time

Sunday, March 27, 2016

Happy Easter!

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All-Time Favorites

  • Laguna's Nila's Special Puto Biñan
    My friend brought this to the office one day, and it was so good. It was cheesy, moist, subtly sweet. Having grown up in Pangasinan eating ...
  • Army Navy's Querida Mia Verde and Charlie Bravo Querida Mia
    Someone asked me the criteria I use in selecting what to feature. This stumped for a while, but basically I feature only meals that I enjoy...
  • Koronadal City's Arpochi Seafoods for Pampano Sinigang
    No idea where to eat? Ask the locals. This was never truer when work found me in the southern city of Koronadal, formerly known as Mar...
  • What I Ate in Bacolod and Iloilo
    Next to Bicol, my favorite regional cuisine is Ilonggo. My introduction to this cuisine is via Ilonggo Grill, and right away I fell in love...
  • Ms. Polly's Award-Winning Chocolate Cake
    Last December we were gifted with one amazing chocolate cake: it was moist, slightly bitter, no too sweet, very chocolatey. I'm not a f...
  • Becky's Kitchen's Prune Walnut Cake
    To keep up with what's happening on the restaurant scene, I bone up on my readings: mostly lifestyle blogs and the occasional travel ma...
  • Tacloban City's Stephanie Smoke Haus' Seafood Buffet for Fried Spareribs and Alimasag (Blue Crabs)
    By some quirk, I'm here at Leyte for the second month in a row. You can read my prior posts here , here , and here . I wanted to try so...
  • The Best from a Visit to the SIDCOR Sunday Market: Lechon Kawali and Bibingka Galapong
    I've been to the Salcedo and Legazpi Weekend Markets, both based in Makati, and let's just say I'm a fan of both. For my post o...
  • Manila's Ukokkei Ramen Ron for Shio Tan Tan Men
    A bowl of golden goodness. Shio Tan Tan Men plain... ...and with  orange-yolked eggs I spent hours one Friday night looking for the...
  • Zamboanga City's Knickerbocker
    I had no agenda when my colleagues invited me to Zamboanga City's Paseo del Mar. We were there for the dancing water show. We made a...

Flavors of the Week

  • Diamond Hotel's Ensaymada, Pretty Pastries, and Homemade Ice Cream
    Starting this blog has been such an awesome ride. Although my resources are limited, the opportunities to sample what could be the topic of...
  • Tagaytay City's Amy's Eatery for Bulalo, Beefsteak, and Fried Tawilis
    My quest for the ultimate bulalo (beef shank soup) continues. Last time I reported on my find in Mandaluyong City.  This time I'll be r...
  • Cyma's Skolatina
    not the usual molten lava cake I was craving for something different, so off I went to the Greek restaurant Cyma. I didn't know what...
  • Manila's Ukokkei Ramen Ron for Shio Tan Tan Men
    A bowl of golden goodness. Shio Tan Tan Men plain... ...and with  orange-yolked eggs I spent hours one Friday night looking for the...
  • Cello's Doughnuts
    Blueberry... ...or chocnut? Why choose? I had both If half-a-dozen is love.. ..why not make it two? It's Sunday, and my ...
  • Cafe Mary Grace for Vigan Longganiza and Kesong Puti Sandwich and Spanish Sardines Pasta
    One doesn't have to go far to eat well. Some of the best restaurants need not be inaccessible. Take Cafe Mary Grace, for instance, spre...
  • Poqui-poqui Face-Off: Saramsam and Preciosa
    During my visit to Laoag City, I had the fortune of eating at two premier restaurants, Saramsam Ylocano Restaurant and Bar and La Preciosa. ...
  • Puerto Princesa's Tamilok, Buwaya and Ranga Ranga
    Between eating crocodiles (top photo) or shipworms (middle photo), I rather go for crocs. I had my first taste of the two at Kinabutch...
  • Top Picks from iBagnet
    I love Iloko food, and I've featured it quite a lot: see here , here , here , here , and here . There were lots of dishes to love a...
  • Cioccolata Cafe for Churros and Pretzels
    Churros. My former boss love this fried dough-pastry snack, which usually comes with a chocolate dip. We would order from Dulcinea, which wa...

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