Kain Galore

Eating through the Philippines, one province at a time

Sunday, March 27, 2016

Happy Easter!

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All-Time Favorites

  • Laguna's Nila's Special Puto Biñan
    My friend brought this to the office one day, and it was so good. It was cheesy, moist, subtly sweet. Having grown up in Pangasinan eating ...
  • Army Navy's Querida Mia Verde and Charlie Bravo Querida Mia
    Someone asked me the criteria I use in selecting what to feature. This stumped for a while, but basically I feature only meals that I enjoy...
  • Koronadal City's Arpochi Seafoods for Pampano Sinigang
    No idea where to eat? Ask the locals. This was never truer when work found me in the southern city of Koronadal, formerly known as Mar...
  • What I Ate in Bacolod and Iloilo
    Next to Bicol, my favorite regional cuisine is Ilonggo. My introduction to this cuisine is via Ilonggo Grill, and right away I fell in love...
  • Ms. Polly's Award-Winning Chocolate Cake
    Last December we were gifted with one amazing chocolate cake: it was moist, slightly bitter, no too sweet, very chocolatey. I'm not a f...
  • Becky's Kitchen's Prune Walnut Cake
    To keep up with what's happening on the restaurant scene, I bone up on my readings: mostly lifestyle blogs and the occasional travel ma...
  • Tacloban City's Stephanie Smoke Haus' Seafood Buffet for Fried Spareribs and Alimasag (Blue Crabs)
    By some quirk, I'm here at Leyte for the second month in a row. You can read my prior posts here , here , and here . I wanted to try so...
  • The Best from a Visit to the SIDCOR Sunday Market: Lechon Kawali and Bibingka Galapong
    I've been to the Salcedo and Legazpi Weekend Markets, both based in Makati, and let's just say I'm a fan of both. For my post o...
  • Manila's Ukokkei Ramen Ron for Shio Tan Tan Men
    A bowl of golden goodness. Shio Tan Tan Men plain... ...and with  orange-yolked eggs I spent hours one Friday night looking for the...
  • Zamboanga City's Knickerbocker
    I had no agenda when my colleagues invited me to Zamboanga City's Paseo del Mar. We were there for the dancing water show. We made a...

Flavors of the Week

  • Cyma's Skolatina
    not the usual molten lava cake I was craving for something different, so off I went to the Greek restaurant Cyma. I didn't know what...
  • Manila's Ukokkei Ramen Ron for Shio Tan Tan Men
    A bowl of golden goodness. Shio Tan Tan Men plain... ...and with  orange-yolked eggs I spent hours one Friday night looking for the...
  • Tacloban City's Cinnamon Cookies
    I'm back in Leyte, and I'm thrilled to be eating roscas cookies again. You can read about my entry on the latter here . I made a...
  • The Macarons of Paul Boulangerie Patisserie Restaurant Salon de The
    these beauties (vanilla, chocolate, raspberry) are flown in from paris I have a confession to make: my ultimate travel dream is a trip ...
  • Army Navy's Querida Mia Verde and Charlie Bravo Querida Mia
    Someone asked me the criteria I use in selecting what to feature. This stumped for a while, but basically I feature only meals that I enjoy...
  • Davao del Sur's Belito's Vineyard for Paella Negra and Crispy Spareribs
    Last February I had to make a quick trip to Davao. Except for my hotel, I did not have much planned ahead. I only zeroed in on where to...
  • Top Picks from Roxas City's Seafood Court, People's Park: Baked Scallops, Clam Soup, and Fresh Oysters
    Roxas City is touted as the country's seafood capital, and a visit to the Seafood Court at the People's Park, along Baybay Beach, i...
  • Laguna's Nila's Special Puto Biñan
    My friend brought this to the office one day, and it was so good. It was cheesy, moist, subtly sweet. Having grown up in Pangasinan eating ...
  • Legazpi City's La Piazza Hotel for Bicol Express
    Consistency is a good thing, especially when you had it good the last time. When I learned that we were booked at La Piazza Hotel in Legazpi...
  • Surigao City's Seafood, Freshwater Goby and Eel, Tubers, and Ricecakes
    If you're wondering where I took the picture in my blog header, this post is for you. Strong community ties characterize many rural area...

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