Kain Galore

Eating through the Philippines, one province at a time

Sunday, March 27, 2016

Happy Easter!

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All-Time Favorites

  • Laguna's Nila's Special Puto Biñan
    My friend brought this to the office one day, and it was so good. It was cheesy, moist, subtly sweet. Having grown up in Pangasinan eating ...
  • Army Navy's Querida Mia Verde and Charlie Bravo Querida Mia
    Someone asked me the criteria I use in selecting what to feature. This stumped for a while, but basically I feature only meals that I enjoy...
  • Koronadal City's Arpochi Seafoods for Pampano Sinigang
    No idea where to eat? Ask the locals. This was never truer when work found me in the southern city of Koronadal, formerly known as Mar...
  • Ms. Polly's Award-Winning Chocolate Cake
    Last December we were gifted with one amazing chocolate cake: it was moist, slightly bitter, no too sweet, very chocolatey. I'm not a f...
  • What I Ate in Bacolod and Iloilo
    Next to Bicol, my favorite regional cuisine is Ilonggo. My introduction to this cuisine is via Ilonggo Grill, and right away I fell in love...
  • Tacloban City's Stephanie Smoke Haus' Seafood Buffet for Fried Spareribs and Alimasag (Blue Crabs)
    By some quirk, I'm here at Leyte for the second month in a row. You can read my prior posts here , here , and here . I wanted to try so...
  • Becky's Kitchen's Prune Walnut Cake
    To keep up with what's happening on the restaurant scene, I bone up on my readings: mostly lifestyle blogs and the occasional travel ma...
  • The Best from a Visit to the SIDCOR Sunday Market: Lechon Kawali and Bibingka Galapong
    I've been to the Salcedo and Legazpi Weekend Markets, both based in Makati, and let's just say I'm a fan of both. For my post o...
  • Manila's Ukokkei Ramen Ron for Shio Tan Tan Men
    A bowl of golden goodness. Shio Tan Tan Men plain... ...and with  orange-yolked eggs I spent hours one Friday night looking for the...
  • Zamboanga City's Knickerbocker
    I had no agenda when my colleagues invited me to Zamboanga City's Paseo del Mar. We were there for the dancing water show. We made a...

Flavors of the Week

  • Comfort Food: Leyte's Bulad (Dried Fish)
    I love traveling, it's one of the perks of my work. I can't complain, really--not anyone is paid to do what one loves. I used to ...
  • Legazpi City's Oriental Hotel for Ensaymada
    This is my fifth post on ensaymadas. For a background on this pastry, click here . For what to me is a good ensaymada, click here . Orien...
  • La Mesa Grill's Baked Scallops and Mesa's Baby Squids in Olive Oil
    There appears to be a spate of big-concept restaurants focusing on Filipino cuisine, a number of which do not deserve the high prices they ...
  • Laguna's Nila's Special Puto Biñan
    My friend brought this to the office one day, and it was so good. It was cheesy, moist, subtly sweet. Having grown up in Pangasinan eating ...
  • Legazpi City's DJC Halo-Halo
    Just a few days ago we've experienced one of the hottest summers in recent memory. One popular way to beat the heat is eating halo-ha...
  • Sebastian Ice Cream's Dark Chocolate with Sea Salt Divebar
    You can almost taste the salt crystals just by looking The first time I remember salt being used to make sweet things sweeter is with pi...
  • Koronadal City's Arpochi Seafoods for Pampano Sinigang
    No idea where to eat? Ask the locals. This was never truer when work found me in the southern city of Koronadal, formerly known as Mar...
  • Happy Easter!
    Follow my blog with Bloglovin
  • Top Picks from iBagnet
    I love Iloko food, and I've featured it quite a lot: see here , here , here , here , and here . There were lots of dishes to love a...
  • Hokkaido Ramen Santouka for Roasted Pork Cheeks and Shio Ramen
    I went to Singapore last month without planning anything, save for the hotels I would stay in. My first stop was at Pickering, and hours aft...

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