Kain Galore

Eating through the Philippines, one province at a time

Sunday, March 27, 2016

Happy Easter!

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All-Time Favorites

  • Laguna's Nila's Special Puto Biñan
    My friend brought this to the office one day, and it was so good. It was cheesy, moist, subtly sweet. Having grown up in Pangasinan eating ...
  • Army Navy's Querida Mia Verde and Charlie Bravo Querida Mia
    Someone asked me the criteria I use in selecting what to feature. This stumped for a while, but basically I feature only meals that I enjoy...
  • Koronadal City's Arpochi Seafoods for Pampano Sinigang
    No idea where to eat? Ask the locals. This was never truer when work found me in the southern city of Koronadal, formerly known as Mar...
  • Ms. Polly's Award-Winning Chocolate Cake
    Last December we were gifted with one amazing chocolate cake: it was moist, slightly bitter, no too sweet, very chocolatey. I'm not a f...
  • What I Ate in Bacolod and Iloilo
    Next to Bicol, my favorite regional cuisine is Ilonggo. My introduction to this cuisine is via Ilonggo Grill, and right away I fell in love...
  • Tacloban City's Stephanie Smoke Haus' Seafood Buffet for Fried Spareribs and Alimasag (Blue Crabs)
    By some quirk, I'm here at Leyte for the second month in a row. You can read my prior posts here , here , and here . I wanted to try so...
  • Becky's Kitchen's Prune Walnut Cake
    To keep up with what's happening on the restaurant scene, I bone up on my readings: mostly lifestyle blogs and the occasional travel ma...
  • Manila's Ukokkei Ramen Ron for Shio Tan Tan Men
    A bowl of golden goodness. Shio Tan Tan Men plain... ...and with  orange-yolked eggs I spent hours one Friday night looking for the...
  • The Best from a Visit to the SIDCOR Sunday Market: Lechon Kawali and Bibingka Galapong
    I've been to the Salcedo and Legazpi Weekend Markets, both based in Makati, and let's just say I'm a fan of both. For my post o...
  • Zamboanga City's Knickerbocker
    I had no agenda when my colleagues invited me to Zamboanga City's Paseo del Mar. We were there for the dancing water show. We made a...

Flavors of the Week

  • Happy Easter!
    Follow my blog with Bloglovin
  • Arya Persian Restaurant's Couscous Salad and Chicken Koobideh
    Scoring a good meal is more art than science. Sometimes I overlook certain restaurants just because they're mall-based or I had one bad...
  • Laguna's Nila's Special Puto Biñan
    My friend brought this to the office one day, and it was so good. It was cheesy, moist, subtly sweet. Having grown up in Pangasinan eating ...
  • More Top Picks at Puerto Princesa City's Ka Lui Restaurant
    Today we continue with the second part of exceptional dishes from Ka Lui's of Puerto Princesa City. You can read the first post here . P...
  • Laguna's Kanin Club for Crispy Liempo and Aligue Rice
    First, let me share with you that I'm writing this while doing intermittent fasting, meaning I eat only within eight hours a day, which ...
  • Top Picks at Old Swiss Inn Restaurant
    Once we entered the restaurant, this crossed my mind: it needs a make-over. I'm willing to look past the tired interiors if they serve ...
  • Cello's Doughnuts
    Blueberry... ...or chocnut? Why choose? I had both If half-a-dozen is love.. ..why not make it two? It's Sunday, and my ...
  • Poqui-poqui Face-Off: Saramsam and Preciosa
    During my visit to Laoag City, I had the fortune of eating at two premier restaurants, Saramsam Ylocano Restaurant and Bar and La Preciosa. ...
  • Koronadal City's Arpochi Seafoods for Pampano Sinigang
    No idea where to eat? Ask the locals. This was never truer when work found me in the southern city of Koronadal, formerly known as Mar...
  • When in the South of the Metro, Sa Seoul Tayo
    I've tried the run-of-the-mill Korean restos, but not good home-cooked Korean, and so when my favorite Las Piñas couple say this is the...

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