Kain Galore

Eating through the Philippines, one province at a time

Sunday, March 27, 2016

Happy Easter!

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All-Time Favorites

  • Laguna's Nila's Special Puto Biñan
    My friend brought this to the office one day, and it was so good. It was cheesy, moist, subtly sweet. Having grown up in Pangasinan eating ...
  • Army Navy's Querida Mia Verde and Charlie Bravo Querida Mia
    Someone asked me the criteria I use in selecting what to feature. This stumped for a while, but basically I feature only meals that I enjoy...
  • Koronadal City's Arpochi Seafoods for Pampano Sinigang
    No idea where to eat? Ask the locals. This was never truer when work found me in the southern city of Koronadal, formerly known as Mar...
  • Ms. Polly's Award-Winning Chocolate Cake
    Last December we were gifted with one amazing chocolate cake: it was moist, slightly bitter, no too sweet, very chocolatey. I'm not a f...
  • What I Ate in Bacolod and Iloilo
    Next to Bicol, my favorite regional cuisine is Ilonggo. My introduction to this cuisine is via Ilonggo Grill, and right away I fell in love...
  • Tacloban City's Stephanie Smoke Haus' Seafood Buffet for Fried Spareribs and Alimasag (Blue Crabs)
    By some quirk, I'm here at Leyte for the second month in a row. You can read my prior posts here , here , and here . I wanted to try so...
  • Becky's Kitchen's Prune Walnut Cake
    To keep up with what's happening on the restaurant scene, I bone up on my readings: mostly lifestyle blogs and the occasional travel ma...
  • The Best from a Visit to the SIDCOR Sunday Market: Lechon Kawali and Bibingka Galapong
    I've been to the Salcedo and Legazpi Weekend Markets, both based in Makati, and let's just say I'm a fan of both. For my post o...
  • Manila's Ukokkei Ramen Ron for Shio Tan Tan Men
    A bowl of golden goodness. Shio Tan Tan Men plain... ...and with  orange-yolked eggs I spent hours one Friday night looking for the...
  • Zamboanga City's Knickerbocker
    I had no agenda when my colleagues invited me to Zamboanga City's Paseo del Mar. We were there for the dancing water show. We made a...

Flavors of the Week

  • The Macarons of Paul Boulangerie Patisserie Restaurant Salon de The
    these beauties (vanilla, chocolate, raspberry) are flown in from paris I have a confession to make: my ultimate travel dream is a trip ...
  • Ilocos Norte's Bistro 51 for Crispy Binagoongan and Poki Poki
    In my last visit to Laoag, the capital city of Ilocos Norte, we were fortunate to be billeted at a hotel near Bistro 51. The place remind...
  • Mitsuyado Sei-men for Karashi Ramen and Black Pepper Chicken
    Part of what I love about researching for this blog is the thrill of discovery. There's nothing like finally coming face-to-face with t...
  • Cafe Mary Grace for Vigan Longganiza and Kesong Puti Sandwich and Spanish Sardines Pasta
    One doesn't have to go far to eat well. Some of the best restaurants need not be inaccessible. Take Cafe Mary Grace, for instance, spre...
  • Top Picks at Bayleaf Hotel
    Recently work brought me back to Bayleaf Hotel in historic Intramuros. For my previous posts, you can go here , here , and here . The most...
  • Ramen Nagi's Black King Butao Ramen
    I have to admit this was difficult for me to write, not because the food was not stellar, but because a robbery took place nearby while ...
  • Hokkaido Ramen Santouka for Kara-Miso and Shio Ramen and Green Tea Marshmallow Mochi
    When people ask me for ramen house recommendations, Ukokkei Ramen Ron is on top of my list, followed by Hokkaido Ramen Santouka. This is my...
  • Legazpi City’s First Colonial Grill for Bird's Eye Chili / Sili Ice cream
    I love food, and I’m quite adventurous when it comes to sampling anything new—as I always say: I’ll try anything once. So when I heard about...
  • Dakak's Curious Coco Cake and Quattro Formaggi
    A curious thing happened during my stay in Dakak Park and Beach Resort. I chanced upon this coco pie and cake hybrid. The top was crus...
  • Kokoro Ramenya's Tan Tan Men
    I've been quite scarce, bear with me, since I'm buried under tons of writing projects. I apologize for the glut of ramen entries,...

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