No trip to Laoag is complete without going to La Preciosa Restaurant. A quick look at Tripadvisor yields the factoid that it is ranked #1 among 22 restaurants in the city. If you're after a sampling of Iloko cuisine, such as higado, poqui-poqui, pakbet, and bagnet, go no further. I came for the crispy dinuguan. I left charmed by the kinilaw na tanigue as well.
A quick note: dinuguan is a stew of meat and/or offal cooked in pork blood, garlic, green chilis, and vinegar.
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| the fried pork makes this dinuguan extraordinary. i love the crunch and the thick sauce |
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| mackerel ceviche. the use of vinegar was just right, allowing the creamy goodness of the fish to shine though |
JP Rizal Laoag City
(+63) 77 773 1162
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