Sunday, August 19, 2012

Tacloban City's Penduko's Barbecue for Grilled Chicken Skin

This is one find I'm happy I took pictures of, proof that indeed I ate there. There appears to be no mention of Penduko Barbecue online.  Your best bet is a local to get you there. I fell in love with the skewered chicken skin and longaniza. 
(L-R) skewered chicken skin, pork, longaniza (pork sausage) and chicken 
Penduko Barbecue is one of many stalls facing Real Street in Tacloban. It's the one with the longest line, which is always a safe bet when picking the better eateries.  Offerings included chicken thighs and wings, skin, intestines, liver, longaniza and pork. 

After making our selection, we were led to our table while our orders were grilled. Rice came wrapped in coconut. The locals call these puso. 

The sauce, which was also used to baste the barbecue, came in regular or spicy. I chose the latter.

the secret is in the sauce 

No comments:

Post a Comment