Here's my verdict: I love the presentation--the pita came in its natural color, not sickly green like La Mesa's. The pita was flavorful. The pritchon itself reminded me of shawarma. I was already full, but I made space for this. It was crunchy, and bright. The only quibble I have is I wished the garlic sauce was more garlicky, but over-all, I love Bayleaf Hotel's pritchon and I love it best with the dark, sweet sauce.
Disclosure: Unless otherwise stated, I pay for the meals I review. This was part of the tasting menu of the hotel when we came by for an ocular inspection for an activity related to my day job. Yes, I have a day job.
Muralla corner Victoria Streets
Intramuros, Manila(+63) 02 318-5000