The choco silvana. I love its toothy goodness. It was nutty, with a crunchy outer layer, and creamy inside. As you can see, it's pretty and lethal. Silvana is described as a frozen cookie made up of a layer of buttercream sandwiched between two cashew-meringue wafers.
Dark choco goes well with mango and churros. Churros are fried-dough pastry-based snack of Spanish origin.
Pictured above is the puto maya. The mango provides a welcome acidity.
Lastly, the pure, dark, and thick choco.
Tablea Chocolate Cafe
Airport Road, Minaog, Dipolog