Thursday, May 23, 2013

Tagaytay's Mochiko for Mochi Ice Cream

Lately I have taken a liking to mochi ice cream. This confection is made of mochi (pounded sticky rice) on the outside and ice cream filling. The dough reminds me of palitao. The first time I ate mochi ice cream was from Mochiko's outlet in Cliffhouse Tagaytay, and every chance I get I try out the different flavors. Featured here are my favorites so far. Tip: wait for a few minutes for the mochi to soften before eating
red velvet and blueberry mochi. 

bestselling oreos and milk mochi 

this is my absolute favorite--durian mochi. very authentic, like eating frozen durian

Cliffhouse Tagaytay
Maharlika East, Tagaytay City
(+63) 917- 831 0624

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