Whenever I'm assigned to Bacolod City, I always pray I'd be billeted at L'Fisher Hotel. Right next door is the original Calea Cafe, a sweet tooth's wet dream. It helps that the price points are friendly, too.
I love the cheery vibe of the cafe--colorful, funky tables standing out from the minty interiors, a big mirror that's actually the door. It's a perfect place for groups to hang out. For an introvert like me, I pick a corner table, order tea and whatever cake suits my fancy, and get lost in my thoughts.
Pictured below are two of the cakes I tried.
I've always been partial to blueberry cheesecakes. I like Calea's version because it's not too sweet, it's cheesy, and the almond base is very crusty.
The choco crumble cake came highly recommended. The caramel crunch covered in chocolate is a honeycomb of bliss. It was fortunately not too sweet, the opposite of which is the case for those produced by more commercial establishments. I love how the caramel contrasts with the choco sponge cake, which was a little on the dry side.
You may contact the cafe at (+63) 034 433 8664.
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