Saturday, October 13, 2012

Emerald Garden Restaurant's Beef Brisket and Sat-and-Pepper Squid

As you might have noticed, I go to Emerald Restaurant often. You can read my earlier posts here and here. The last time I tagged along my friends, these were the stand-outs.
Beef Brisket. Imagine all-meat beef pata tim. This was slow-cooked,
resulting to meat so tender.

Salt-and-Pepper Squid. Because of its soft buttery flesh, I thought this was
fish fillet or cuttlefish. 
For inquiries, call (+63) 02 523-8150

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