I love a good deal. Since I'm a sucker for fancy hotels, Marco Polo Privilege Club need not do much to convince me to join. They had me at free overnight stay.
And thus, during work that brought us to Davao, I rustled up the necessary vouchers to treat a dear colleague to a birthday dinner. "Would it be okay if you stay by the pool? The bistro's closed for a private function," the Club staff inquired. I said I didn't mind. With a view like this, who would?
Now on to the food post. The stand-out for us was the pizza prosciutto--it was the first item that we wiped out. The cheese was sweetish, tempered by blue cheese and the delicate flavor of dry-cured ham. It was a delight wrapping the leafy green with each slice, just like a panizza.
Great company, wonderful ambiance, good food. I can get used to this.
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