A curious thing happened during my stay in Dakak Park and Beach Resort. I chanced upon this coco pie and cake hybrid.
The top was crusty and quite heavy, like buco pie and cassava cake, but underneath it was all chiffon. But it was delicious and new, and again I'm sorry I didn't take down its name. I hope I can visit the place again and make a better acquaintance.
Help! What is this cake? |
We fell in love with the Quattro Formaggi Pizza., which we paired with Pizza Margherita. The Four-Cheese Pizza was a home run--straightforward and delicious |
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