I've heard of this Filipino casual dining chain before, but I haven't tried it, until a colleague suddenly had an urge to eat it's version of crispy dinuguan. It took us quite a few missed turns before we found the branch at Nuvali, and was I glad it was teeming with people. A packed restaurant is always a good sign.
For starters, we tried the bacon-cut liempo that tastes like freshly popped chicharon. It goes well with the rich aligue rice and you could cut the richness when dipped in spicy sauce.
"the crispy liempo-light and crunchy belly strips ready for dipping in three kinds of sauces" |
"aligue rice--fried rice sauteed in crab fat" |
To appease the craving of my officemate, we ordered the crispy dinuguan. It was interesting texturally, reminding me of the version we tasted at La Preciosa. I love the sour, salty, and crunch mix.
"crispy dinuguan--pork deep-fried to a crisp then set in a semi-dry stew of pork blood" |
"seafood kare-kare--squid, muscles, shrimp, and vegetables cooked in peanut/anatto sauce" |
Kanin Club
Paseo de Sta. Rosa
Sta. Rosa, Laguna
(+63) 049 544-0332
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