Tuesday, July 30, 2013

Naga City's Avenue Plaza Hotel for Laing and Banoffee Crunch

While looking at my archives, I decided to share with you some of the more memorable dishes I had while staying at Naga's Avenue Plaza Hotel. What I love about the hotel is that their food is delicious, not the usual bland characterless meals most hotels serve. They also serve excellent desserts.

 I love their laing--it was creamy spicy salty, and best with big mound of freshly cooked rice.

Their banoffee crunch, an English dessert pie made from banans and toffee, was sweet and creamy. It was hard to stop at one serving.

Happy eating!

Avenue Plaza Hotel
Magsaysay Ave., Naga City
(+63) 54 473 999

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