Friday, June 6, 2014

Arya Persian Restaurant's Couscous Salad and Chicken Koobideh

Scoring a good meal is more art than science. Sometimes I overlook certain restaurants just because they're mall-based or I had one bad experience with them. Fortunately I'm always open to recommendations which may come anywhere--from friends, fellow bloggers, food writers in traditional media, even celebrities in the know. All these I enter in a database of restaurants to visit. One thing is sure--the list gets longer and longer. 

I had already eaten in Arya before (click here for my review), and I thought that was it, until I reviewed my database. While waiting for a movie to start I headed to Arya to cross a couple of times from the list. 

First is the lovely, refreshing Couscous Salad. Couscous is a traditional Berber dish of steamed semolina (granules of durum wheat). The salad is tart from the vinegar and tomatoes, crunchy from the veggies and peanuts, and with the welcome sweetness from the raisins. The ingredients came well together, all these on top of a tortilla-like base.

I then had the Chicken Koobideh with pita bread. I'm a fan of anything that resembles shawarma, so this is a no-brainer for me. I  love crushing the grilled tomatoes over the smoky meat, which I also douse in chili and garlic sauce, and wrapping everything  in the bread.

Arya Persian Restaurant
Midtown Wing
Robinsons Place Manila
(+63) 02 567-7200

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