My current food obsession is blue cheese. Blue cheese is a general classification of cheeses that have cultures of the mold Penecilium added, resulting to the characteristic blue spots or veins and strong smell of the final product. Up until a few years ago I was indifferent to this oh-so-pungent cheese, but after eating this and this, I'm joining the bandwagon.
The Buffalo Wings came with the said ranch dressing, but we prevailed upon our server to give us the blue cheese dip instead. I love this dish because of the soft, hefty, juicy chicken, perfect with the blue cheese dip to cut the sweetish coating. The chicken wasn't too cloying, making you want even more, and this is good enough for us.
Another winner was the Quattro Formaggi, the toppings of which are made of blue cheese, parmesan, cheddar, and mozarella cheeses. This was one tasty pizza., very cheesy, but of course, with the pronounced aroma of blue cheese. Didn't I i mention I love the blue cheese? It has jut the right crust--not too thin or thick.
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