I recently stayed at SM's Park Inn Hotel. Here's a post of the more noteworthy things I ate.
1. Bistro Selera's Buchitaw
I already had dinner when I dropped by the restaurant, so I wanted a dessert that's interesting at the very least. The 15-minute wait was worth it for this mash-up, a curious hybrid of buchi (rice calls covered in sesame seeds with a sweet bean paste filling) at the bottom and palitaw (soft, round, and sweet rice cakes) on top.
SM Lanang Premier
JP laurel Avenue Lanang
Barangay San Antonio Davao City
(+63) 082 285-2184
(+63) 082 285-2184
2. Mesa Filipino Moderne's Laing 2-Ways
I know I broke my rule on posting only local-based restaurants in my travels, but this stellar dish from Mesa is just irresistible. Laing, one of my favorites from Bicol, is a dish made of taro leaves cooked in coco milk and seasoned with fermented shrimp or fish paste.
Mesa serves their laing topped with pork flakes and in original and crispy versions, although it appears to be either dry or creamy, but I love both.
Both were buttery and creamy and I can't decide which I liked more. The pork floss adds flavor and texture. This version is perfect with crispy pata (pork knuckles).
Mesa Filipino Moderne
SM Lanang Premiere Davao
JP Laurel Ave, Barangay San Antonio
(+63) 082 285-0493
3. Park Inn Hotel's Durian Cheesecake
Before going to Park Inn's ABG, I tried a coffee-chain, famed for infusing durian in its offerings, for their version. I left disappointed. Their cheesecake was dry and needed loving. Good thing Park Inn's version was consistent in taste, but it looked remarkably different from last time. Let me break down Park Inn's Durian Cheesecake: it was moist, with the undeniable yet delicate flavor of durian. The body is not too cloyingly sweet. I love the crumbly crust and the burst of freshness from the mint.
Their mangosteen cheescake was good as well, although the delicate sweet and tangy essence of the fruit did not come through.
Park Inn Davao
JP Laurel Avenue
Agdao St., Davao City
(+63) 082 272 7600