I've been to Tsukiji a number of times, and although I love the ambiance and the service, the quality of the food is inconsistent. When they're good, they're really good. it's all about fresh ingredients. It is the excellent dishes that prevent me from writing the restaurant off.
I usually order salmon for the Yakizakana Teishoku set meal. I should have asked the server, who suggested mackerel instead.
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