When we order pansit malabon (noodle dish with seafood toppings and thick rice noodles), we usually pair this with pichi pichi. Pichi pichi is made of coconut and cassava and originates from the southern Luzon town of Quezon.
Amber's pichi pichi is the gold standard, but an upstart has appeared--the curiously named Peachy Peachy of Arny-Dading. Their pichi pichi is softer, with a more pronounced cassava flavor.
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| peachy peachy drizzled with shredded cheese |
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