Friday, July 27, 2012

Tacloban City's Cinnamon Cookies

I'm back in Leyte, and I'm thrilled to be eating roscas cookies again. You can read about my entry on the latter here. I made another discovery, courtesy of a team-mate who grew up in Tacloban--cinnamon cookies, sprinkled with sugar on top. Like roscas, this goes well with coffee or tea, and is perfect for souvenir.

No comments:

Post a Comment