I've been quite scarce, bear with me, since I'm buried under tons of writing projects. I apologize for the glut of ramen entries, but I have to post this. After going over my photo archives, I noticed that I forgot to write about this sooner. Forget Ukokkei. Kokoro Ramenya serves the better Tan Tan Men. (I prefer Ukokkei's Shio Tan Tan Men, though). Both establishments serve complex, milky-creamy, and nutty ramens, but Kokoro's is spicier. There's the usual visible layer of fat, which coats the noodles with the flavorful broth. This is one glorious ramen.
I was happy to see more diners, Pinoys and Japanes, eating there during this particular visit earlier this year.
For an earlier post on the restaurant, go here.
For my ramen house rankings in the Pasay and Manila area, go here.
Kokoro Ramenya
2F S1-S2 1388 Roxas Boulevard cor. Sta. Monica & M Guerrro Sts.Ermita, Manila
(+63) 02 254-9716
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